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Avocado Peanut Butter Brownies (Vegan)
- 1 cup natural creamy peanut butter
- 1 (12 ounce) bag chocolate chips
- 1 1/2 cups white sugar
- 1 avocado, peeled and pitted
- 1/2 cup soy milk
- 1/2 cup canola oil
- 1 cup whole-wheat flour
- 1 teaspoon baking powder
- 1 teaspoon salt
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 18.8g|
|Saturated Fat 5g|
|Total Carbohydrate 33.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|