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Avocado Ice Cream
- 2 cups water
- 1 cup white sugar
- 3 small avocados, peeled and pitted
- 1 (12 ounce) can evaporated milk
- 1/2 cup 1% milk
- 3 tablespoons lime juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 3.4g|
|Total Carbohydrate 35.9g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|