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Avocado, Grapefruit and Tuna Salad
- 2 teaspoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- Pinch of salt
- 2 tablespoons extra-virgin olive oil
- 1 pink or ruby-red grapefruit
- 1 firm-ripe avocado
- 1 (6-ounce) can solid white albacore tuna in water
- 1 oz baby arugula (2 cups)
Directions:View on PBS Food
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