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Avocado Gazpacho

Avocado Gazpacho Recipe

  • 2 1/2 cups tomato-vegetable juice cocktail (such as V8®)
  • 2 1/2 cups vegetable broth
  • 3 large tomatoes, diced
  • 3 large avocados - peeled, pitted, and cut into bite-sized pieces
  • 1 cup diced cucumber
  • 1 (8 ounce) can chopped tomatoes with juice
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup extra-virgin olive oil
  • 3 green onions, thinly sliced
  • 1 lemon, juiced, or more to taste
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons white wine vinegar
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 287
Total Fat 23.1g
Saturated Fat 3.3g
Cholesterol 0mg
Sodium 441mg
Total Carbohydrate 21g
Dietary Fiber 10.4g
Sugars 7.3g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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