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Avocado Egg Salad

Avocado Egg Salad Recipe

  • 6 avocados - peeled, pitted, and cubed
  • 1 teaspoon fresh lemon juice
  • 5 hard-cooked eggs, chopped
  • 1/2 red onion, minced
  • 1/2 cup light mayonnaise
  • 1 tablespoon milk
  • 3 hard-cooked eggs, sliced
  • 1/2 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 244
Total Fat 21.4g
Saturated Fat 3.7g
Cholesterol 145mg
Sodium 133mg
Total Carbohydrate 10.3g
Dietary Fiber 6.9g
Sugars 1.6g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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