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Avocado Egg Salad


Avocado Egg Salad Recipe

Ingredients:
  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • 1/2 cup minced red onion
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • 1/3 cup mayonnaise
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 284
Total Fat 25g
Saturated Fat 4.5g
Cholesterol 217mg
Sodium 253mg
Total Carbohydrate 9.2g
Dietary Fiber 4.9g
Sugars 2.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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