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Avocado Egg Salad
- 6 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and cubed
- 1/2 cup minced red onion
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 1/3 cup mayonnaise
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 4.5g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|