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Avocado Dressed Shrimp a la Mexicana

Avocado Dressed Shrimp a la Mexicana Recipe

  • 12 ounces (about 2½ cups) medium-small, peeled-and-deveined cooked shrimp
  • 1 medium white onion, cut into ¼-inch pieces
  • 1 large red-ripe tomato, cut into ¼-inch pieces (you should have a generous cup)
  • ¼ to 1/3 cup fresh lime juice
  • Hot green chile(s) to taste (usually 3 serranos or 1 to 2 jalapeños), stemmed and roughly chopped
  • 1 medium, ripe avocado, pitted, flesh scooped from the skin and roughly chopped
  • 1/3 cup (loosely packed) roughly chopped cilantro (thick bottom stems cut off), plus sprigs for garnish
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 76kcal (4%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 66mg (22%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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