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Avocado Cilantro Hummus
- 1 Peruvian avocado
- 15 ounces garbanzo beans, rinsed and drained
- 1/3 cup chopped fresh cilantro
- 1/2 cup avocado oil
- 1 jalapeo, seeded
- 4 teaspoons tahini sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon coarse salt
Directions:View on Whats Gaby Cooking
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