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Avocado Chocolate Pudding
- 3 ripe avocados, pitted and scooped
- 1/3 cup non-dairy milk (I used unsweetened vanilla almond milk)
- 2/3 cup real maple syrup
- 1 tablespoon arrowroot powder (optional thickener)
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
Directions:View on Back to Her Roots
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