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Avocado Cheese Cake
- 2 avocados - peeled, pitted and pureed
- 2 eggs, beaten
- 1 (8 ounce) container lemon flavored yogurt
- 1 (8 ounce) package shredded Mexican-style cheese
- 1 cup self-rising corn meal mix
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|