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Avocado Cheese Bread

Avocado Cheese Bread Recipe

  • 2 avocados - peeled, pitted, and mashed
  • 2 eggs, beaten
  • 1 (8 ounce) container lemon-flavor yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 cup self-rising corn meal mix
  • 1 tablespoon fajita seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 13.6g
Saturated Fat 4.2g
Cholesterol 66mg
Sodium 494mg
Total Carbohydrate 26.2g
Dietary Fiber 4.8g
Sugars 5.4g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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