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Avocado Cheese Bread
- 2 avocados - peeled, pitted, and mashed
- 2 eggs, beaten
- 1 (8 ounce) container lemon-flavor yogurt
- 1 cup shredded Monterey Jack cheese
- 1 cup self-rising corn meal mix
- 1 tablespoon fajita seasoning
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.6g|
|Saturated Fat 4.2g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|