Avocado, Beet and Arugula Salad with Chevre Tartine

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Ingredients:

• 4 ounces goat cheese, softened
• 1 teaspoon dried basil
• 4 (1/2 inch thick) slices crusty bread
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• 1 tablespoon Dijon mustard
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• 1/4 cup olive oil
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• 1 (15 ounce) can sliced beets, drained and diced
• 1 (10 ounce) package mixed salad greens with arugula
• 2 avocados - peeled, pitted and diced
• 1/3 cup chopped toasted hazelnuts

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 550
Total Fat 44.1g
Saturated Fat 10.5g
Cholesterol 22mg
Sodium 670mg
Total Carbohydrate 31.3g
Dietary Fiber 11.1g
Sugars 9.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.