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Avocado, Beet and Arugula Salad with Chevre Tartine

Avocado, Beet and Arugula Salad with Chevre Tartine Recipe

  • 4 ounces goat cheese, softened
  • 1 teaspoon dried basil
  • 4 (1/2 inch thick) slices crusty bread
  • 1 tablespoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1 (15 ounce) can sliced beets, drained and diced
  • 1 (10 ounce) package mixed salad greens with arugula
  • 2 avocados - peeled, pitted and diced
  • 1/3 cup chopped toasted hazelnuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 550
Total Fat 44.1g
Saturated Fat 10.5g
Cholesterol 22mg
Sodium 670mg
Total Carbohydrate 31.3g
Dietary Fiber 11.1g
Sugars 9.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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