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Avocado Baked Eggs
- 1 avocado, halved and pitted
- 2 eggs
- salt and ground black pepper to taste
- 1 pinch cayenne pepper
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh chives
Directions:View on All Recipes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 6.8g|
|Total Carbohydrate 9.4g|
|Dietary Fiber 6.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|