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Avocado-Tomatillo Salsa

Avocado-Tomatillo Salsa Recipe

  • 2 large tomatillos, husked
  • 1/3 cup finely chopped cilantro
  • 1 serrano chile, stemmed and coarsely chopped (seeds and ribs included)
  • 1 green onion, tender top included, trimmed and chopped
  • 1 medium-large, perfectly ripe black-skinned (Hass) avocado
  • ½ teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 89kcal (4%)
Total Fat 8g (12%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 4g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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