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- 2 large tomatillos, husked
- 1/3 cup finely chopped cilantro
- 1 serrano chile, stemmed and coarsely chopped (seeds and ribs included)
- 1 green onion, tender top included, trimmed and chopped
- 1 medium-large, perfectly ripe black-skinned (Hass) avocado
- ½ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 89kcal (4%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (6%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|