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Avocado-Shrimp Salad

Avocado-Shrimp Salad Recipe

  • 2 avocados - peeled, pitted, and cubed
  • 2 tomatoes, diced
  • 1 small sweet onion, chopped
  • 1 pound cooked salad shrimp
  • 1 pinch salt and pepper to taste
  • 2 tablespoons lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 319
Total Fat 17.1g
Saturated Fat 2.6g
Cholesterol 196mg
Sodium 300mg
Total Carbohydrate 14.9g
Dietary Fiber 7.9g
Sugars 3.5g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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