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Avocado-Mango Salsa


Avocado-Mango Salsa Recipe

Ingredients:
  • 1 mango - peeled, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup chopped red onion
  • 1 tablespoon white sugar
  • 1 tablespoon olive oil
  • 2 tablespoons white wine vinegar
  • 1 avocado - peeled, pitted, and diced
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 59
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 196mg
Total Carbohydrate 7g
Dietary Fiber 1.8g
Sugars 4.5g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.9553840085


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