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- 1 mango - peeled, seeded and diced
- 1 red bell pepper, seeded and diced
- 3/4 cup chopped red onion
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 avocado - peeled, pitted, and diced
- 1 teaspoon salt
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.5g|
|Total Carbohydrate 7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|