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Avocado-Lime Soup with Chipotle Chile
- 2 ripe avocados, cubed
- 2/3 cup chopped red onion
- 2 large cloves garlic, chopped
- 2 teaspoons chopped canned chipotle chile in adobo sauce
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 2 1/2 cups nonfat plain yogurt
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 4 lime-flavored (or plain) tortilla chips
- 1/4 cup store-bought salasa
Directions:View on Epicurious
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