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Avgolemono Soup with Chicken and Orzo

Avgolemono Soup with Chicken and Orzo Recipe

  • 6 cups chicken broth (I like the boxed Imagine and Pacific brands)
  • 1/4 cup chopped fresh dill
  • 1/2 cup uncokked orzo
  • 4 large eggs
  • 1/3 cup fresh lemon juice
  • 1 cup shredded carrot
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 8 ounces cooked chicken breast, shredded into bite-sized pieces
  • Directions1. Bring broth and dill to a boil in large saucepan and add orzo. Reduce heat and simmer for 5 minutes. Turn off heat and remove one cup of broth from the pot (without any orzo in it.) Let it cool for 5 minutes.
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