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Avgolemono Recipe

  • 1 3/4 quarts chicken broth
  • 1/2 cup uncooked orzo pasta
  • 3 eggs
  • 1 lemon, juiced
  • 1 tablespoon cold water
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 150
Total Fat 4.2g
Saturated Fat 1.3g
Cholesterol 159mg
Sodium 55mg
Total Carbohydrate 21.8g
Dietary Fiber 2.1g
Sugars 1.3g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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