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Autumn vegetable soup with cheesy toasts


Autumn vegetable soup with cheesy toasts Recipe

Ingredients:
  • 1 leek , chopped quite small
  • 2 carrots , chopped quite small
  • 1 potato , chopped quite small
  • 1 garlic clove , finely chopped
  • 1 tbsp finely chopped fresh rosemary
  • 425ml/ pint vegetable stock
  • tsp sugar
  • 2 x 400g cans chopped Italian tomatoes
  • 410g can chickpeas , drained and rinsed
  • 3 tbsp chopped fresh parsley
  • 8 slices of baguette , cut on the diagonal
  • 1 garlic clove , cut in half
  • 50g edam , finely grated
Directions:
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