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Autumn squash & roast veg salad


Autumn squash & roast veg salad Recipe

Ingredients:
  • 500g squash , de-seeded, cut into wedges
  • 2 small beetroot , peeled and cut into wedges
  • 2 red onions , peeled and cut into wedges
  • 2 carrots , peeled and cut into chunks
  • 2 parsnips , peeled and cut into quarters lengthways
  • 1 fennel , peeled and cut into wedges
  • 2 turnips , peeled and cut into wedges
  • extra-virgin olive oil
  • 2 courgettes , cut into chunks
  • 1 red pepper , de-seeded and chunked
  • 25g pine nuts
  • 25g blanched almonds
  • tsp cayenne pepper
  • 2 tbsp sherry vinegar
Directions:
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