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Autumn squash & roast veg salad
- 500g squash , de-seeded, cut into wedges
- 2 small beetroot , peeled and cut into wedges
- 2 red onions , peeled and cut into wedges
- 2 carrots , peeled and cut into chunks
- 2 parsnips , peeled and cut into quarters lengthways
- 1 fennel , peeled and cut into wedges
- 2 turnips , peeled and cut into wedges
- extra-virgin olive oil
- 2 courgettes , cut into chunks
- 1 red pepper , de-seeded and chunked
- 25g pine nuts
- 25g blanched almonds
- tsp cayenne pepper
- 2 tbsp sherry vinegar
Directions:View on BBC Good Food
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