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Autumn piccalilli with pear

Autumn piccalilli with pear Recipe

  • 2 small cauliflower , cut into small florets
  • 400g silverskin or pearl onions
  • 600g courgettes , cut into small chunks (about 2cm pieces)
  • 6 firm pears , cored, and cut as the courgettes
  • 100g salt
  • 1.7l cider vinegar
  • finger-length piece fresh root ginger , grated
  • 2 tbsp coriander seeds
  • 3 tbsp brown or black mustard seeds
  • 300g golden caster sugar
  • 8 tbsp cornflour
  • 5 tbsp English mustard powder
  • 3 tsp turmeric
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