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Autumn chestnut salad


Autumn chestnut salad Recipe

Ingredients:
  • 3 slices crusty bread , cut into small cubes
  • 3-4 tbsp olive oil
  • 70g pack lamb's lettuce
  • 175g cooked chestnuts , broken into bite-sized pieces
  • 200g cooked beetroot (not in vinegar), peeled and diced
  • 4-6 slices serrano ham , halved
  • 1 eating apple
  • 1 small red onion , thinly sliced
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 4 tbsp walnut oil
Directions:
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