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Autumn Succotash


Autumn Succotash Recipe

Ingredients:
  • 2 slices thick-cut bacon (about 2 ounces), chopped
  • 1 shallot, finely chopped
  • 2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
  • 1 pound frozen corn kernels, thawed
  • 1/4 cup water
  • 1/4 cup chopped fresh Italian parsley
Directions:
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