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Autumn Squash Soup With Orange


Autumn Squash Soup With Orange Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 2 leeks, white and tender green parts only, thinly sliced
  • 1/2 teaspoon grated orange zest
  • 2 small butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch pieces
  • 1/4 teaspoon ground nutmeg
  • 4 cups vegetable stock or low-sodium chicken broth
Directions:
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