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Autumn Squash Lasagna


Autumn Squash Lasagna Recipe

Ingredients:
  • 1 20-ounce package turkey sausage
  • 1 1/2 cups onion chopped
  • 1 lb. mushrooms sliced
  • 3 cloves garlic minced
  • 2 1/2 tablespoons rubbed sage
  • 3 cups squash cooked and mashed (butternut, Hubbard, acorn, pumpkin, or kabocha)
  • 1/2 cup ricotta cheese
  • 1/2 cup Parmesan cheese grated
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 to 1 cups vegetable or chicken broth
  • 1 lb. Fontina cheese shredded
  • 2 cups mozzarella or pizza blend cheese shredded
  • 1 8-ounce package oven-ready lasagna noodles
  • 1 pinch red pepper flakes (optional)
Directions:
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