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Autumn Squash Casserole

Autumn Squash Casserole Recipe

  • 3 pounds buttercup squash - peeled, seeded, and cut into 3/4-inch chunks
  • 1/4 cup butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1 dash white pepper
  • 1 1/2 tablespoons butter
  • 6 cups sliced peeled apples
  • 1/4 cup white sugar
  • 1 1/2 cups cornflakes cereal, coarsely crushed
  • 1/2 cup chopped pecans
  • 1/2 cup brown sugar
  • 2 tablespoons melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 332
Total Fat 16.4g
Saturated Fat 7.4g
Cholesterol 29mg
Sodium 193mg
Total Carbohydrate 48.9g
Dietary Fiber 7.6g
Sugars 31.7g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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