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Autumn Salad


Autumn Salad Recipe

Ingredients:
  • 1 1/2 cups shredded carrots
  • 1/3 cup chopped pecans
  • 1/3 cup raisins
  • 1/3 cup French dressing
  • 1 (15 ounce) can pear halves
  • 1/2 cup chopped pitted dates
  • 1 (3 ounce) package cream cheese, softened
  • 1 head green leaf lettuce, rinsed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 300
Total Fat 16.5g
Saturated Fat 4.7g
Cholesterol 16mg
Sodium 202mg
Total Carbohydrate 38.4g
Dietary Fiber 4.6g
Sugars 29g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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