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Autumn Pot Roast II

Autumn Pot Roast II Recipe

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 (4 pound) boneless beef chuck roast
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 large onion, sliced thin
  • 12 whole peppercorns
  • 12 whole allspice berries
  • 1 tablespoon finely grated raw horseradish
  • 1/2 cup bay leaf, crumbled
  • 1/2 cup rum
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 454
Total Fat 31.6g
Saturated Fat 13.9g
Cholesterol 119mg
Sodium 398mg
Total Carbohydrate 6.5g
Dietary Fiber 1.4g
Sugars 0.8g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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