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Autumn Pot Roast


Autumn Pot Roast Recipe

Ingredients:
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • 2 pounds beef pot roast
  • 4 potatoes, cut into chunks
  • 2 cups baby carrots
  • 1 tomato, cut into chunks
  • 1/2 yellow onion, cut into chunks
  • 1 (6.5 ounce) can tomato sauce
  • 1/2 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 259
Total Fat 9.8g
Saturated Fat 3.8g
Cholesterol 47mg
Sodium 1052mg
Total Carbohydrate 25.5g
Dietary Fiber 4.5g
Sugars 4.5g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.873800136


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