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Autumn Pork Roast


Autumn Pork Roast Recipe

Ingredients:
  • 2 1/2 pounds boneless pork loin
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 2 cups cubed butternut squash
  • 1 large onion, sliced
  • 1/2 cup applesauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 450
Total Fat 21g
Saturated Fat 6.7g
Cholesterol 92mg
Sodium 353mg
Total Carbohydrate 29.8g
Dietary Fiber 1.8g
Sugars 22.3g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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