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Autumn Pear Chip
- Poire Williams (clear pear brandy)
- 6 quarter-size rounds of ginger
- 6 tablespoons Calvados (apple brandy)
- 6 tablespoons pear juice
- 2 tablespoons lemon juice
- 1 cup ice cubes
- 2 Dried Pear Crisps
Directions:View on Bon Appetit
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