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Autumn Game Casserole

Autumn Game Casserole Recipe

  • 2 tbsp olive oil
  • 1 lb 2 oz (500g) mixed boneless and skinless game, such as pheasant, partridge, venison, rabbit, and pigeon, diced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 parsnip, sliced
  • 1 fennel bulb, sliced, fronds reserved
  • 2 tbsp all purpose flour
  • 1 cup chicken stock
  • ¾ cup hard apple cider or apple juice
  • 9 oz (250g) cremini mushrooms, thickly sliced
  • ½ tsp fennel seeds
  • Salt and freshly ground black pepper
  • Flameproof casserole
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 11g (17%)
Saturated Fat 2g (10%)
Cholesterol 24mg (8%)
Total Carbohydrate 30g
Dietary Fiber 6g
Sugars 11g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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