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Autumn Cabbage Slaw
- 3/4 cup cider vinegar
- 1/4 cup olive oil
- 1/4 cup light brown sugar
- 1 medium kosher salt and black pepper
- 1 large red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 fresh flat-leaf parsley, roughly chopped
Directions:View on Real Simple
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