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Autumn Cabbage Slaw


Autumn Cabbage Slaw Recipe

Ingredients:
  • 3/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup light brown sugar
  • 1 medium kosher salt and black pepper
  • 1 large red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 fresh flat-leaf parsley, roughly chopped
Directions:
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