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Authentic Swiss Fondue

Authentic Swiss Fondue Recipe

  • 1 large garlic clove, cut in half
  • 1½ cups dry white wine
  • 1 tbsp fresh lemon juice
  • 7 oz (200g) shredded Gruyere cheese
  • 7 oz (200g) shredded Emmental cheese
  • 2 tsp cornstarch
  • 3 tbsp kirsch or brandy
  • Freshly ground black pepper
  • 1 large day-old baguette, cut into bite-sized pieces
  • Fondue set
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 722kcal (36%)
Total Fat 31g (48%)
Saturated Fat 19g (93%)
Cholesterol 101mg (34%)
Total Carbohydrate 52g
Dietary Fiber 2g
Sugars 8g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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