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Authentic Mexican Restaurant Style Salsa
- 1 (28 ounce) can crushed tomatoes
- 10 slices pickled jalapeno peppers with juice, or to taste
- 10 cilantro leaves
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|