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Authentic Mexican Hot Sauce
- 1 dried guajillo chile
- 1 dried chile negro (pasilla) pepper
- 2 dried New Mexico chile pods
- 1 1/2 cups warm water
- 2 cloves garlic, pressed
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon packed brown sugar
- 1 teaspoon white vinegar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|