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Authentic Mexican Corn Bread

Authentic Mexican Corn Bread Recipe

  • 1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
  • 1/2 cup white sugar (optional)
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter, melted
  • 2 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 448
Total Fat 14g
Saturated Fat 7.5g
Cholesterol 120mg
Sodium 941mg
Total Carbohydrate 73.8g
Dietary Fiber 3.1g
Sugars 30.3g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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