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Authentic Mexican Chili Rellenos
- 6 fresh Anaheim chile peppers
- 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
- 2 eggs, separated
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 cup vegetable shortening for frying
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 8.2g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|