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Authentic Mexican Breakfast Tacos
- 6 ounces chorizo sausage
- 8 (6 inch) corn tortillas
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
- 1/2 cup salsa
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.1g|
|Saturated Fat 14.3g|
|Total Carbohydrate 27.7g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|