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Authentic Korean Bulgogi

Authentic Korean Bulgogi Recipe

  • 1 1/2 pounds beef top sirloin, thinly sliced
  • 2 tablespoons white cooking wine
  • 1 cup pear juice
  • 1 teaspoon ground black pepper
  • 1/4 cup soy sauce
  • 1 tablespoon white sugar
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped green onion
  • 1 tablespoon sesame seeds
  • 1/2 pound fresh mushrooms, halved (optional)
  • 1/2 onion, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 375
Total Fat 18.1g
Saturated Fat 5.1g
Cholesterol 74mg
Sodium 1018mg
Total Carbohydrate 19.2g
Dietary Fiber 1.8g
Sugars 14.5g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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