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Authentic German Bread (Bauernbrot)

Authentic German Bread (Bauernbrot) Recipe

  • 1 1/2 ounces compressed fresh yeast
  • 1 quart warm water
  • 2 tablespoons white sugar
  • 4 cups all-purpose flour
  • 8 cups white rye flour
  • 4 cups all-purpose flour
  • 2 tablespoons salt
  • 1 teaspoon white sugar
  • 2 cups warm water
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 334
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 702mg
Total Carbohydrate 71.6g
Dietary Fiber 7.5g
Sugars 2g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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