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Authentic Durban Chicken Curry
- 6 chicken pieces cut into smaller portions
- 1 teaspoon ginger and garlic
- Half cup peas
- 4 medium potatoes quartered
- 2 medium sized onions sliced fine
- 1 teaspoon garamasala
- 1 tablespoon Chicken curry masala or chilli powder of choice
- 2 ripe tomatoes
- desired limit salt (I used 1 teaspoon)
- 6 curry leaves (optional)
- 1 bunch fresh coriander
- 2 tablespoons oil
- 500ml water
Directions:View on BBC Good Food
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