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Authentic Chile con Queso
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 1 tomato, diced
- 10 large roasted green chile peppers, seeded and chopped
- 1/2 cup shredded queso asadero (white Mexican cheese)
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup milk
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|