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Austrian hash

1 tbsp corn, sunflower or vegetable oil
400g smoked bacon lardons (or use cooked ham)
1 onion , cut into chunks
500g cooked potatoes (preferably waxy ones), cold and cut into small chunks
1 tsp caraway seeds
1 tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
small handful parsley , roughly chopped

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