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- 1 tbsp corn, sunflower or vegetable oil
- 400g smoked bacon lardons (or use cooked ham)
- 1 onion , cut into chunks
- 500g cooked potatoes (preferably waxy ones), cold and cut into small chunks
- 1 tsp caraway seeds
- 1 tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
- small handful parsley , roughly chopped
Directions:View on BBC Good Food
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