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Austrian Peach Cookie


Austrian Peach Cookie Recipe

Ingredients:
  • 1 cup white sugar
  • 3/4 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 3 2/3 cups all-purpose flour
  • 1 cup apricot preserves
  • 1/2 cup chopped almonds
  • 3 ounces cream cheese, softened
  • 2 tablespoons instant tea powder
  • 2 1/2 tablespoons brandy
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup red decorator sugar
  • 1/2 cup orange decorator sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 411
Total Fat 15.7g
Saturated Fat 3.2g
Cholesterol 35mg
Sodium 63mg
Total Carbohydrate 61.9g
Dietary Fiber 1.3g
Sugars 23.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.8890953148


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