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Austrian Pancake

Austrian Pancake Recipe

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons margarine
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 316
Total Fat 21.7g
Saturated Fat 11.1g
Cholesterol 163mg
Sodium 205mg
Total Carbohydrate 23.3g
Dietary Fiber 0.6g
Sugars 6.4g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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