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Austrian Gingerbread Cookies


Austrian Gingerbread Cookies Recipe

Ingredients:
  • 350 g brown sugar
  • 4 eggs
  • 4 tbsp honey
  • 50 g butter, melted
  • 2 tbsp rum (optional)
  • 3 tbsp ground cinnamon
  • 2 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp ground coriander
  • 1 tsp cardamon
  • 2 tsp ground ginger
  • zest of 1 lemon
  • 1 tbsp baking soda
  • 2 tbsp warm milk
  • 200 g ground almonds or walnuts
  • 600 g rye flour
  • 1 egg, to coat cookies
  • optional: chopped walnuts or dried fruit to decorate cookies
Directions:
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