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Australian Meat Pies
- 1 pound ground beef
- 1 onion, chopped
- 1 cup water, divided
- 2 beef bouillon cubes (I use Herb-Ox)
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- freshly ground black pepper
- 1/2 teaspoon oregano
- 1 pinch freshly grated nutmeg
- 3 tablespoons all-purpose flour
- 2 puff pastry sheets
- 1 egg, beaten with a little water
Directions:View on Bunky Cooks
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