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Australian English Trifle
- 1 (10 inch) sponge cake, cut in cubes
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (3 ounce) package port wine flavored gelatin mix
- 2 tablespoons custard powder
- 4 teaspoons white sugar
- 1/2 cup milk
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 36g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|