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Australian English Trifle

Australian English Trifle Recipe

  • 1 (10 inch) sponge cake, cut in cubes
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (3 ounce) package port wine flavored gelatin mix
  • 2 tablespoons custard powder
  • 4 teaspoons white sugar
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 157
Total Fat 0.5g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 280mg
Total Carbohydrate 36g
Dietary Fiber 0.9g
Sugars 6.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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